Course Content
Introduction
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We are Trachy made Simple.
Chapter 1: Historical Context and Anatomy
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Lesson 1.1: Historical Background (Etiology)
Lesson 1.2: Respiratory Tract Anatomy
Lesson 1.3: Function of Respiratory Tract
Chapter 2: Understanding Airway Obstruction
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Lesson 2.1: Causes of Airway Obstruction (Occlusion)
Lesson 2.2: Types of Artificial Airways
Chapter 3: Importance and Purpose of Tracheostomy
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Lesson 3.1: Main Purposes
Lesson 3.2: Long-term Ventilation Considerations
Chapter 4: Tracheostomy Procedures
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Lesson 4.1: Pre-procedure Considerations
Lesson 4.2: Types of Procedures
Lesson 4.3: Post Tracheostomy Anatomy
Chapter 5: Types of Tracheostomy Tubes
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Lesson 5.1: Double Lumen Tubes
Lesson 5.2: Single Lumen Tubes
Lesson 5.3: Specialized Tubes
Chapter 6: Tracheostomy Management
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Lesson 6.1: Equipment and Items
Lesson 6.2: Stoma Care and Dressing
Lesson 6.3: Trach Neck Ties
Lesson 6.4: Inner Cannula Care
Chapter 7: Suctioning
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Lesson 7.1: Suctioning Basics
Lesson 7.2: Suction Catheter Guide
Lesson 7.3: Full Tracheostomy Change
Chapter 8: Humidification
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Lesson 8.1: Importance of Humidification
Lesson 8.2: Types and Benefits of Humidification
Chapter 9: Secretion Management
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Lesson 9.1: Understanding Secretions
Lesson 9.2: Assessment of Secretions
Lesson 9.3: Secretion Clearance Methods
Tracheostomy
About Lesson

 

PPE

Emergency Algorithm

Trach Dressing

Humidifying system

Trach tapes and tie

Sterile and clean gloves, mask

Swab to clean inner tube, syringe

Suction equipment, Catheter and Yanker, Lubricant, Split Gauze

Sterile H2O for cleaning Inners and for suction

Clean pot and spare inner cannula
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